PJ Hamel, post author

February 17, 2014 at 8:48pm

Scott, sounds like you may have been a bit heavy-handed with the flour; the mixture should be thicker than pancake batter, but not something you could easily pick up and work with; it should be "goopy" (how's that for a technical term?). Add a bit more water next time, and you should be fine. Good luck - PJH
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