Pat Babcock February 15, 2014 at 8:20am In reply to I must be doing something wrong. I have the starter in the croc… by erie (not verified) Acetic? I think you're more interested in a lactic acid profile. A good starter has both yeast an lactobacillus - both omnipresent in the wheat husk. Reply
February 15, 2014 at 8:20am
In reply to I must be doing something wrong. I have the starter in the croc… by erie (not verified)