The Baker's Hotline

February 9, 2014 at 1:51pm

Sarah, after the first two days, your starter will be more active and will benefit from being fed not every 24 hours, but every 12 hours (twice a day). It will be easier for you to keep your starter under control if you make it a little thicker. You might try feeding it 7/8 cup of rye and 3/8 cup of water at each feeding. (By weight, these quantities are just about equal.) ~Jaydl@KAF
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