MaryJane at King Arthur February 2, 2014 at 4:25pm In reply to When working with other types of flour (I'm currently on my thi… by Lindsey Severson (not verified) Start with equal parts of each by weight, and then adjust the liquid until you have the right consistency. Add up the original water amount and your added water amount to get your new feeding amount. ~ MJ Reply
February 2, 2014 at 4:25pm
In reply to When working with other types of flour (I'm currently on my thi… by Lindsey Severson (not verified)