The Baker's Hotline

January 30, 2014 at 2:16pm

1 cup of flour is 4 ounces by weight. When measuring flour by the cupfuls - be sure to stir the flour, sprinkle into the cup and level, then you'll be closer to that 4 ounces. Scooping the measuring cup into the flour then level won't be the same. If your sourdough is too thick - simply add a tablespoon or two more water to get it to the pancake batter consistency. Happy Baking! Irene@KAF
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