PJ Hamel, post author January 20, 2014 at 8:09am In reply to I have been researching sourdough starters and bread for a week… by Deborah Fairall (not verified) Glad you found us, Deborah - welcome! Yes, as noted in this blog, once it looks very bubbly and vigorous 12 hours after feeding, it should be ready to go. Enjoy - PJH Reply
January 20, 2014 at 8:09am
In reply to I have been researching sourdough starters and bread for a week… by Deborah Fairall (not verified)