Hi there, I am on day 3 and after getting up this morning, I found the started 4X the size as it was last night (after the first feeding) - is that ok? I am using organic dark rye flour, put in too much initially (1 cup, not 4oz wt). It smells like beery flour so I think its OK, but am creating the starter that ate milwalkee apparently. It is in the fridge now as I am scared it will overflow while I am at work today. Is the goal for bread to just ensure it is growing happily , even if it takes 2 days or 7 days? thanks!

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