The Baker's Hotline January 5, 2014 at 9:31am In reply to Today should be interesting. Mine is (was) coming out perfectl… by Joan Maslin (not verified) Joan, sourdough starter is remarkably resilient. Yours will grow from the smaller amount of "keeper". Have no fear. ~Jaydl@KAF Reply
January 5, 2014 at 9:31am
In reply to Today should be interesting. Mine is (was) coming out perfectl… by Joan Maslin (not verified)