Joan Maslin

January 5, 2014 at 9:20am

Today should be interesting. Mine is (was) coming out perfectly. In fact, it seems almost ready to go. However (I'll make a long story short!) I had a mishap when weighing out my discard and wound up with less than 4 oz of the keeper. I fed the usual amounts (I weigh flour) and we'll see what happens. I look at this as somewhat of a science experiment
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