Joan Maslin

January 2, 2014 at 9:31am

I am on day 3 of attempting this. So far so good. However, I was wondering if I could change from unbleached white flour to unbleached bread midstream. Reason being that I might not have enough unbleached on hand for next 2 days AND due to impending snow storm might not want to leave apt. Just wondering. Thanks
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