Thanks for all the specific instructions. I'm on day one and can't wait to move forward. I have a couple questions though. First, I noticed that many websites sell sourdough starters from different parts of the world and that affects the taste of the starter. If I did travel could I just go through the same steps you have listed and capture my own foreign sourdoughs? Second, I'm kind of confused about storing the starter. If I'm going to be making a loaf of bread everyday or every other day, should I keep it in the fridge or on the counter? Thanks.

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