The Baker's Hotline

November 19, 2013 at 12:14pm

In reply to by Rebecca Kunz (not verified)

It is important to maintain a regular feeding schedule for best results. The temperature in the room should be in the low 70's if possible. If this is a problem for you, PJ provides some good tips on this blog, such as setting the starter on top of your water heater, refrigerator, or another appliance that might generate heat. Or, set it near a heat source such as a baseboard or electric heater. Or set the container of starter on a folded dish towel laid on top a heating pad on its lowest setting or invest in a bread proofer. Also, be sure you are using non chlorinated water for feedings. I am not sure what is meant by doing the float test. Please give our toll free Baker's Hotline a call for further assistance, 1-855-371-BAKE. We would love to speak with you! Elisabeth@KAF
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