If you use a quart mason jar would you recommend using the canning lid which is watertight? Or maybe a looser cap that is not water tight? Just trying to figure out if it needs a little more fresh air than would be in the container. Obviously you open it up for feedings so new air gets in there.
November 14, 2013 at 4:49pm
In reply to My starter has stalled out. I started it on Sat. March 2nd and … by imablessedmomma (not verified)