It is 4 oz. of flour and 4 oz. of water by weight (if you were to scale your ingredients). If you are using measuring cups, it is 1c. of flour (equals 4 oz by weight) and 1/2 c. of water (4 fluid oz.). 1:1 by weight and 1:1/2 by volume. Hope that clears it up! Elisabeth@KAF

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