Hello, I decided to try this starter, however I noticed something that made me wonder, on day 1 you say: "Combine 4 ounces (1 cup) whole rye flour (pumpernickel) or whole wheat flour with 4 ounces (1/2 cup) non-chlorinated cool water in a non-reactive container", 4 ounces of whole rye flour + 4 ounces of water, right? however, when you measured in cups, you said 1 cup of whole rye flour + 1/2 cup of water, which one is correct? 1:1 flour/water ratio, or 1:0.5 flour/water ratio? thanks for the greast post!

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