You may find that your starter is a little runny with only 1/2 cup of flour added. A cup of flour actually weighs just over 4 ounces, but a cup of liquid, such as water, weighs 8 ounces. The proper feeding is equal parts by weight, flour and water. By volume measurements, this would be 1 cup of flour and 1/2 cup of water. You will probably need to add some more flour to your starter. ~Amy

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