You consistently say 4 oz of water and 4 oz (1 cup) of flour. I read it quickly the first time and did a 1/2 cup measure of each water and flour for a starter sitting next to my Bunn coffee maker as we speak. Later on I saw that you say feed with equal parts water and flour, 4 oz by weight (1 scant cup) Is flour measured 8 oz by volume cup actually weight 4 oz? Did I just ruin the starter with 4 oz volume each?

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