Please call our baker's hotline, 855-371-BAKE (2253); it's much more effective and quick to have a back-and-forth conversation "live" than it is to try to diagnose and advise via these comments. I'm sure we can help you- we look forward to hearing from you. PJH
November 4, 2013 at 10:47am
In reply to Ok, we started a starter and made 2 loaves and all turned out l… by K.N. (not verified)