Richard November 3, 2013 at 7:55am In reply to You start off with 4 oz of flour and 4 oz of water which equals… by Richard (not verified) That clears it up. I am also perusing thefreshloaf.com and finding out there is so much more to learn, and that precise weights are important. Thanks for getting us "startered" on the right foot. Glad to hear that! Reply
November 3, 2013 at 7:55am
In reply to You start off with 4 oz of flour and 4 oz of water which equals… by Richard (not verified)