Add new comment | King Arthur Baking

Skip to main content

Take an extra 10% off our Sale collection

Visit Us Baker's Rewards

Shop
- Flours
  - Signature
  - Gluten-Free
  - Specialty
  - Organic
  - Whole Grains
  - Grain-Free
  - Flour For
  - Bread
  - Pasta & Pizza
  - Cake & Pastry
- Ingredients
- Mixes
  - Scones
  - Bread
  - Cake & Pie
  - Cookies
  - Doughnuts
  - Muffins & Quick Bread
  - Pancakes
  - Frostings & Fillings
  - Gluten-Free
  - Keto
  - Soups
  - Specialty
  - Seasonal Mixes & Sets
  - Seasonal
  - Mix & Pan Sets
- Gluten-Free
  - Dessert Cups
  - Shop All Gluten-Free »
- Tools
  - Appliances
  - Parchment & Mats
  - Storage
  - Bread
  - Pizza
  - Cake & Cookie
  - Pie
  - Mitts & Towels
  - Rolling Pins
  - Gadgets & Utensils
  - Scales
  - Thermometers
  - Measuring
  - Featured Brands
  - Ankarsrum
  - Brod & Taylor
  - Zojirushi
  - Thermoworks
  - King Arthur
- Pans
  - Scone & Popover
  - Doughnut & Muffin
  - Cake & Pie
  - Bundt & Specialty
  - Bread
  - Cookie & Sheet Pans
  - Featured Brands
  - Emile Henry
  - Nordic Ware
  - King Arthur
  - Seasonal Pans & Sets
  - Mix & Pan Sets
- Special Savings
- Collections
  - Collections
  - New Products
  - Best Sellers
  - Holiday Collection
  - Recipe Bundles
  - The Logo Shop
  - Our Cookbooks
  - Bakers' Favorites
  - NEW King Arthur Baking Tools
  - On-Demand Classes
  - 2024 Recipe of the Year
  - Scrumptious Scones
  - Pie Must-Haves
  - Your Best Bread
  - Sourdough Savvy
  - Secret Ingredients
  - Pizza Perfection
- Gifts
- Sale
Fall Favorites Collection

On-Demand Baking Classes

Great Savings Everyday!
Recipes
- Categories
  - Bread
  - Buns & Rolls
  - Cake
  - Cookies & Bars
  - Muffins & Popovers
  - Pancakes & Waffles
  - Pie
  - Pizza
  - Scones
  - Sourdough
  - —
  - View All Categories
- Features
- Collections
- Resources
2024 Recipe of the Year

Explore Pan Dulce Recipes

Bake of the Week Recipes
Learn
- Blog
- Baking Guides
- Videos
- Bake for Good
- Resources
King Arthur Baking School
Baking School
- Classes By Category
- Classes by Location
- Class Calendar
- What To Expect
- Contact Us
New! On-Demand Classes
Impact
Visit Us
Baker's Rewards

Main Menu

Shop
Shop
Flours
Signature Flour
Bread Flour
Pizza & Pasta Flour
Cake & Pastry Flour
Ingredients
Extracts & Flavorings
Spices & Pantry
Fruit Add-Ins & Jams
Chocolate & Cocoa
Starters & Leaveners
Enhancers & Thickeners
Gluten-Free
Gluten-Free Flour
Gluten-Free Mixes
Gluten-Free Dessert Cups
Baking Mixes
Scones
Doughnuts
Muffins & Quick Bread
Cookies
Pancake Mixes
Bread Mixes
Cake & Pie
Kitchen Tools
Appliances
Parchment & Mats
Bread Tools
Pizza Tools
Cake & Cookie Tools
Pie Tools
Thermometers
Measuring
Gadgets & Utensils
Bakeware & Pans
Scone & Popover Pans
Bread Pans
Cookie & Sheet Pans
Doughnut & Muffin Pans
Cake & Pie Pans
Bundt & Specialty Pans
Collections
Special Savings
New King Arthur Baking Tools
New Products
Best Sellers
Our Logo Shop
Perfect Pizza
Your Best Bread
Scrumptious Scones
Gifts
Gift Cards
On-Demand Classes
Ready to Gift
Appliances
Gifts Under $25
Gifts Under $50
Gifts Under $100
Holiday Deals
Holiday Gift Shop
On-Demand Baking Classes
Great Savings Everyday!
Recipes
Recipes
Biscuits & Shortcakes
Bread
Buns & Rolls
Cake
Cheesecake
Coffee Cake
Cookies & Bars
Crackers
Crisps & Cobblers
Cupcakes
Doughnuts
Gluten-Free
Main Dish
Muffins & Popovers
Pancakes & Waffles
Pasta & Noodles
Pastry
Pies & Tarts
Pizza
Puddings
Scones
Sourdough
Collections
New from the Test Kitchen
Master the Classics
Bake It Easy
Sourdough Discard Recipes
Thanksgiving Classics
Resources
Recipe Collections
Bakers Hotline
Recipe Box
Ingredient Weight Chart
Features
Recipe Success Guide
High-Altitude Baking
2024 Recipe of the Year
Shop All Holiday Gifts
Bake of the Week Recipes
Learn
Learn
Sourdough
Bread
Cookies
Pie
Cake
Pizza
Scones
Flour
Videos
Perfect Pizza Dough
The Best Everyday Sourdough
Failproof Pie Crust
Bakery-Worthy Baguettes
Blog
How (and why) to prebake pie crust
10 tips for new sourdough bakers
Measure flour the right way
The best way to soften butter quickly
8 reasons your cakes turn out dry
The best way to melt chocolate
Baking Guides
Bake for Good
King Arthur Baking School
Baking School
Baking School
Classes
Bagels, Buns & Rolls
Biscuits & Scones
Bread
British Baking
Cake & Cupcakes
Cookies & Bars
Pizza & Flatbread
Holiday Baking
Kids & Camps
Pasta and Noodles
Pastry
Pies & Tarts
Professional Level
Sourdough
Class Calendar
In Person Classes
Vermont
Washington
Online Classes
Live Online (Zoom)
On-Demand
New! On-Demand Classes
Impact
Impact
For People
For Planet
Food Justice
Impact Report
2023 Annual Report
2022 Annual Report
Stories of Impact
Why we're committed to environmental stewardship
Fighting for justice, one pie at a time
Where our white whole wheat flour starts
Nordic Ware is more than just a cake pan

Secondary navigation

Sign in
View your cart

Amy Trage

November 2, 2013 at 10:40am

In reply to You start off with 4 oz of flour and 4 oz of water which equals… by Richard (not verified)

The correct ratio is 4 oz. each flour and water per feeding for maintaining a starter. ~Amy

Reply

Your email address will not be published. Required fields are marked *

Comment

About text formats

Plain text

No HTML tags allowed.
Lines and paragraphs break automatically.
Web page addresses and email addresses turn into links automatically.

Name

Email

The content of this field is kept private and will not be shown publicly.

Connect with us

Receive Recipes & Special Offers

View our privacy policy

Our Social Communities

Facebook TikTok Instagram Threads Pinterest LinkedIn YouTube

Get in Touch

Shop Online

Digital Catalog
Current Promotions
Customer Service
Shipping
Returns & Refunds
Gift Card Balance Lookup
Request a Catalog
Baker's Rewards
Affiliate Program

For Home Bakers

Recipes
Baking Guides
Baker's Hotline
Say No to Raw Dough
Baking Classes
Baking Contests
Our Cookbooks

For Professional Bakers

Bakery & Food Service Sales
Commercial Product Lines
Foodservice Distributors
Classes & Training
Bakery Formulas
Resources & Reference

Our Company

Our Product Lines
Find Products Near You
Visit Us
Jobs & Careers
Our History
Diversity, Equity, and Inclusion
Bake For Good (School Program)
Newsroom
Contact Us

Copyright © 2024 King Arthur Baking Company, Inc. All rights reserved.

Footer - Legal

Supply Chain Disclosure
Accessibility
Privacy Policy
Terms of Use
Do Not Sell My Information
My Privacy Choices

Popular in recipes

Supersized, Super-Soft Chocolate Chip Cookies
Small-Batch Cinnamon Rolls
Sourdough Starter

Popular in products

Gluten-Free Bread Flour ^NEW!
Fresh Sourdough Starter and Glass Sourdough Crock Set
Baking Parchment Paper

Popular in blog

Bread baking in a Dutch oven
10 tips for new sourdough bakers
Make and freeze pie crust

My Account

Welcome!

Sign In Sign Up

Account Overview Update your name, password, and more.

Order History View your previous orders.

Recipe Box View or print your saved recipes.

Wishlist View or share your favorite products.

Baker's Rewards View and redeem your loyalty points.

My Classes Easy access to your On-Demand classes.

Sign Out

Baking School Login
Email Preference Center
Gift Card Balance Lookup