Yes, the equal measurements by weight would mean 1 cup of flour and 1/2 water by volume. If you do use a scale, you will get a more accurate flour measurement. We always recommend using a scale whenever possible. Please let us know if we can do anything else to help! ~Amy
October 29, 2013 at 11:46am
In reply to For beginning the starter you say 4oz. flour to 4oz. water but … by Jen (not verified)