I see you recommend 70s for starters. My house gets cold at night - 65-70. Is it OK to keep my starter warmer during the day (80ish)? Or is that too high? I'm keeping it in the oven with the light on, which gets the food thermometer up to 80. Also I got some dried out starter from a friend. Can I just toss that into my starter (it is not yet mature enough to bake with I don't think). Or do I need to keep them seperate?

• Reply