The liquid is changing color because it is slowly fermenting. The liquid is actually alcohol that is produced as your yeast is dying in your starter and it is completely normal and as far as I know has not been known to cause any issues. However, it can be removed if you have any fear! Jon@KAF
October 2, 2013 at 3:57pm
In reply to I have been using a starter for about 6 years. The recipe is fr… by Nicholas Zindorf (not verified)