Leanne

September 26, 2013 at 1:04pm

I just made my starter with1 cup whole wheat floured 1/2 cup of water, it looks like a ball of dough and is hard. Should I use sifted flour? That whole wheat flour does absorb more liquid than all purpose flour, so simply add tablespoons of water until you get that pancake batter consistency. Happy Baking! Irene@KAF
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