I have used this recipe and religiously fed it on time for a week. I have a nice aroma and consistency, but it does not seem to double with each feeding. I have bubbles on the top. Am I doing something wrong, or does it just need more time? The starter should rise, then fall - creating bubbles along the way. Sounds like you've been following the directions, we wonder if you used the optional sugar/honey as it would provide some food for the yeast? This may be a good opportunity to call the Baker's Hotline at 855-371-2253 and we'll chat about possibilities. Happy Baking - Irene@KAF

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