Stephanie

September 13, 2013 at 1:29pm

I have created a starter from your recipe on line and have also purchased your bread book. I am an avid cake baker and have recently obtained a contract to start making bread for a local store. What is the best way for me to create a LARGE amount of fed starter? The store is wanted roughly around 200 loaves of bread a week. HELP please!!:) Stephanie, please call our bakers' hotline, 855-371-BAKE (2253). They can connect you with someone who can help. PJH
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