Your starter as seen in the photos here seems pretty wet and foamy. When I mixed mine up according to your recipe it was a somewhat heavy, though very sticky consistency, and upon checking it this morning before heading out to work (after 8 hours or so) it appeared totally unchanged from when I mixed it. It's summer here and about 70 - 75 all day... so I'm wonderein g... Is that normal? Thanks.... It sounds like you may be using a little too much flour in your starter. We suggest to fluff up your flour and then spoon it into your cup. For other questions, please give our Baker's Hotline a call so we can try to troubleshoot your baking problem with you!-Jon 855-371-2253

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