So, let's say you began your starter... and the very first day - it did amazing. Grew quickly, got bubbly, etc. It remained that way for the first three days. I fed it once a day. Now suddenly, it almost seems as though it has died. One morning it has white foam on top. I scraped that off, mixed and fed again and now nothing is really happening. Not many bubbles, no rise, nothing. I'm pretty upset because I thought it was doing SOOO good at first. I even got a clear liquid after is settled the first two days which I was told was a good thing. This may be the kicker.... I live in Puerto Rico and our house is at a constant 85 degrees, perhaps maybe even a tad bit warmer since it's summer. Can you give suggestions on what you think I should do with a starter in an 85 degree house? I really REALLY would like this to work! Thank you! Laura, I think it's "full" - you've fed it, it's happy, and it doesn't need any more feeding. I'd suggest feeding it one more time, then baking with it; and refrigerating the remainder (once you've fed it). It should stay happy in your fridge for weeks on end. I like to feed mine once a week for optimal readiness, but it can definitely survive longer with no feeding... Hope this helps. PJH

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