Rebekah

July 18, 2013 at 12:47pm

I've been working on growing my sourdough starter all week and it looks happy. I'm making pizza crust tonight with the discard and hoping to make the sourdough multigrain boule tomorrow. I know I should keep some of the starter in the fridge for future use but I'm a bit fuzzy on the details? Do I feed it before I put it in the fridge? Do I feed it when it's in the fridge? How long does it keep? Maintenance and feeding of your starter is all addressed on our Blog: A basic quantity of sourdough to keep is: 4 oz of starter + 4 oz flour + 4 oz water. Stir, let sit at room temperature for an hour or so to begin the feeding process, then keep in the fridge for 6 days and feed again then! Best. Kim@KAF
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