Frank

July 16, 2013 at 10:15am

I assume, I need to have some kind of yeast in this Starter. What kind and how much? No, no yeast, Frank. The flour will actually already hold some wild yeast spores, and with more in the air in your kitchen (they're pretty ubiquitous), they'll settle in your starter, and the liquid, flour, and warmth will gradually bring them all to life. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.