"Mary Elsbrock"

March 3, 2013 at 6:43pm

I hope you can help - I just made a starter yesterday (not using this recipe, sorry!), and it has formed a crust on top. Is this normal, and if so, how should I proceed? Or do I need to start over? Thanks! As long as the crust is not moldy, you should just stir it back in to the starter so it can soften up again. Be sure to cover the vessel you are making it in so that too much air doesn't get in. ~ MaryJane
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