Can you freeze the portion of starter that is to be discarded? With my work schedule, I know I won't be making sourdough pretzels or waffles during the week, but would like to use it on the weekends, or beyond, if it will freeze. Any advice? Well, it is better to freeze starter after it has been fed to give it strength to survive. How about if you feed your starter on Fridays, and keep the unfed in fridge for waffles on Sat or Sunday? That would work out just fine. ~ MaryJane

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