Would it change anything to start with 2 ounces instead of 4, and then maintain 2 ounce flour/water feedings? The ratio would be the same, but the volume (and discard) would be less. I'm just wondering because this seems like a lot of starter for only 2 people, especially if I'm going to be using the discard in recipes. I guess my question is more about if a smaller starting volume is ok or if it will change the ph or the growth of the yeast. Thanks! Tammy, I believe the smaller volume would be fine; though you're going to be working with tiny little quantities, like saving just 2 ounces before feeding (1/4 cup). The process might be faster (or slower), I'm not sure. Give it a try, let us know what happens - PJH

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