HI King Arthur Baking Circle, I'm so thrilled with all the very helpful information and tips. I'm brand new to baking Sourdough bread and I'm on day 2 of my first starter. I have read all these comments over and over to make sure I haven't forget or miss something, I do have one ? about it. I did my first feeding today and my starter is very thick, should I add a Tbsp or 2 of water? Thank-you for any help with this. Can't wait to eat my first slice.!!!!!! Kim, just let it be and see what happens; sourdough does tend to thin out over the course of its feedings. And next time you feed it, if you're able to measure your flour by weight, that's the most accurate; if you don't have a scale, make sure to measure your flour by the sprinkle and sweep method, OK? Good luck - PJH

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