I'm on day 5 or so. My starter is very viscous, almost gluey. Is there something I should be doing differently? Thank you! It is fine Naomi. Just add more water or cut back on the flour a little when feeding. It may mean you are measuring a heavy cup of flour. 4 oz. of flour and 4 oz. of water or 1 cup of flour and 1/2 c. of water. Take a look on our site for how to measure flour. Elisabeth

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