Thanks PJH!! I was wondering, but wasn't sure because I've never begun a starter with rye. I never thought about whole grains going rancid. I've read online about folks who oven can grains,beans,etc. for long-term storage. I just never made the rancid connection, silly me. I mentioned using a plastic container. Do you think that container is contaminated and unusable now that I've made this nasty concoction? Thanks again. Chris Hi Chris, Best to go with a new container at this point, just to be on the safe side. ~ MaryJane

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