Jacoba

June 25, 2012 at 10:54am

I can't find K.A. unbleached all-purpose flour at stores around my house. Would you suggest K.A. unbleached BREAD flour or another brand's BLEACHED all-purpose flour for day 2 and beyond? I don't know if the chemicals in the bleached will affect the growth of the starter? Thanks for this tutorial - can't wait to try it! Go for the King Arthur unbleached bread flour - increase the water by 1 tablespoon (beyond what the recipe says) each time you feed it, and you should be just fine. Good luck, and enjoy! PJH
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