You say to use no more than 1 cup of the starter but I have your cookbook where your recipes call for 2 to 2-1/2 cups starter in each. How will I ever be able to make this if I can't take more than one cup of starter? If you read the next post, Sandy, maintaining your starter, you'll see how to build its volume. It's fairly simple; either increase the amount you feed just before baking, or just feed without discarding for a few feedings. Good luck - PJH

• Reply