I want to thank MGW960W for the two helpful comments here: first the formula of 4 oz. unfed starter = 2 oz. liquid + 2 oz. flour, and how to let the starter (and myself) take a vacation. (Starter in the freezer; me, somewhere else!) This KAF site is a great place for anyone who wants to bake. (Best pancakes and pretty good chili recipes, too.) Picking up nuggets of good tips here and there, I suspect I am becoming a better baker?
Anne, I suspect you are! I love how we all learn from one another here - PJH
April 8, 2012 at 11:13am