PJ Hamel, post author November 16, 2014 at 11:09am In reply to I've had problems with the bottom crusts of quiche and pie bein… by Glamgram (not verified) Try baking in a dark-colored pie pan on the bottom shelf of your oven – that's the usual solution for underdone crusts. Good luck, hope this helps - PJH Reply
November 16, 2014 at 11:09am
In reply to I've had problems with the bottom crusts of quiche and pie bein… by Glamgram (not verified)