sleeloo

April 3, 2012 at 11:42am

So just to confirm, you did not pre-bake the crust at all? Is there any particular reason why you did not? Thanks! Correct, this recipe is prepared using a raw crust. Why? This recipe falls into the "quick and easy" category. You can always blind bake the crust if you prefer a crisper/flakier presentation, Adjust the baking time as needed after adding the filling. Frank @ KAF.
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