Thank you, KAF, for another super recipe. For those interested, I doubled the recipe and mixed/kneaded the dough in the bread machine with wonderful success and ease. Because my bread pans are a little smaller than the recipe suggests, I ended up with three loaves, two of which I froze for Easter. This was a great opportunity for me to clean out the cheese drawer and grate several nobs of parmesan, romano, & asiago. I added the grated cheeses a handful at a time during the middle of the knead cycle. When the kneading was complete rather than letting the dough rest & rise in the machine, I transferred the dough to a greased bowl, covered and let it proof in the oven on "proof" setting. Couldn't have been simpler with delicious results. Wish I could post a photo to share!! Thank you, PJ!

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