The Baker's Hotline January 25, 2015 at 9:41am In reply to Several posters have suggested swapping olive oil for butter. … by Diane (not verified) It shouldn't be a problem substituting oils in this recipe. Generally fat is fat, when it comes to bread, so you can choose whatever sounds best to you. Barb@KAF Reply
January 25, 2015 at 9:41am
In reply to Several posters have suggested swapping olive oil for butter. … by Diane (not verified)