For me, is really a great pleasure to come back here at this post to talk about and give new feedbacks on this AMAZING bread! It´s the best salty bread i´ve baked in my life, so far!! The magical scent it spreads in the air is really the best! My family always asks for more, more, more! At this days of World Cup games, it´s really a big right choose to toasts and pair with some sauces, patés and bottles of beer. I say this bread is among the best breads this blog published since begin. The perfectly combination of cheese, pepper and bell pepper turns all into in, in, in!!! Like all the breads destined to be toasted, this one needs to dry completely, before you slice and reheated it at medium oven, for 8 to 10 minutes.The crispy consistence of the toasts is awlful!!!!Awsome!

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