I also grew up eating this bread my grandma made it often 4-5 loaves at a time using any pan or glass bowl she had she never wrote the recipe down so when she passed , we would have this when our church met on Plam Sunday , members who made the bread didn't /or weren't willing to share this guarded recipe, many years later my cousin finally obtain it from a member. I now make it.after reading your recipe I am going to use olive oil instead of butter ( that's how my grandma made it) I use corase black pepper and all 3 cheeses

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