I want to make this next week for a neighborhood bake sale. I have some of your paper bake-and-give pandoro pans - full size, not the minis. The diameter is right but they're only about 2 1/2" deep. Could I use one of these or would it be better to use a souffle dish? I have a glazed souffle dish that is quite large (7 1/2"x3 1/2") and another that is somewhat smaller (7"x3") and unglazed. The size is right but I worry that the bread would stick badly to the unglazed surface. Well, I have plenty of loaf pans!! Carolyn Hi Carolyn, The paper pans will work just fine. And they'll make rewarming the loaf so much easier for the lucky neighbor. Go for it. Frank @ KAF.

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