wwf

April 2, 2012 at 4:32am

any way to make this all or part whole wheat? how much water would i add if i replaced half or 2/3 of the white flour with whole wheat? thanks You can try - the texture will be severely compromised (Italians don't bake much bread with ww flour), but the taste should be OK. I'd add 1 tablespoon water, and let the dough rest for 20 minutes before kneading. Good luck - PJH
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