lhalweg

March 30, 2012 at 7:27pm

What would changeif I used bread flour for this recipe? I absolutely love all the recipes I've tried from KA! Thanks Due to bread flour's higher protein and greater absorption, you'd need to increase the water to 1/3 cup (or maybe a bit more) to attain the same dough texture as shown in the photos. Beyond that, should be just fine. Enjoy - PJH
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