Ricardo Neves Gonzalez - SENAC RJ - BRAZIL

March 28, 2012 at 2:19pm

Hi. P.J. I´d baked this Crescia bread months ago right at Pandoro pan. The recipe was at list of recipes since that time. It´s wonderful, soft and aromatic, with tender and little moist crumb when it ready, right from the oven. Perfectly for delicious fine toasts. That Polish recipe 2 posts ago i loved tooooo. Really 2 Ester gifts for us the bread aficcionados!! Ricardo - see, patience comes to those who wait! Glad you're enjoying these bread recipes. :) PJH
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