I made these this morning using whole wheat Graham flour, which we absolutely LOVE. The texture is amazing. I made these muffins- half a batch of blueberry ones, and half a batch with cinnamon chips for the kids. I also added 2 tsps of cinnamon, which could've been doubled. I also used 2 tbsps of coconut oil and 2 tbsps of butter instead of all butter. These were perfect. I loved that they were not very sweet. They are officially in the breakfast rotation for my family of 5. The blueberry ones I made were 3WW points each, 4 for the cinnamon chips ones. Thanks for this heart-healthy breakfast!

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